I'm still working on getting a few new recipes up here, but life has been busy...besides computer issues, soccer and school are now in full swing, and I unexpectedly had to can 60 pounds of peaches earlier this week. Never a dull moment around here!
This was a quick snack/meal that I threw together the other day when I was short on time and inspiration. I just took some paleo crackers and topped them with a few different things that we had in the fridge.
From L-R: Sliced hardboiled egg, zucchini hummus and leftover grilled chicken, and sliced olives with a little roasted red pepper and artichoke tapanade. The possibilities for toppings are endless really. If you made your crackers a little smaller, these could also work great for appetizers at a party.
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